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To celebrate the 270th anniversary of the De Gruyter publishing house, the company is providing permanent open access to 270 selected treasures from the De Gruyter Book Archive. Titles will be made available to anyone, anywhere at any time that might be interested. The DGBA project seeks to digitize the entire backlist of titles published since 1749 to ensure that future generations have digital access to the high-quality primary sources that De Gruyter has published over the centuries.

Cacao --- History. --- Chocolate tree --- Cocoa tree --- Theobroma cacao --- Theobroma

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Francis, Philip, -- 1708?-1773 -- Letter from the Cocoa-tree to the country-gentleman --- Political parties -- Great Britain --- Great Britain -- Politics and government -- 1760-1789 -- Humor

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Cacao --- Agriculture --- Boutazab (Congo) --- 630 FOREST POLICY. --- 631.4 SOIL SCIENCE --- 663.91 COCOA --- 658.014 CORPORATE STRUCTURE --- 312 DEMOGRAPHY --- 63 AGRICULTURE, FORESTRY --- 631.61 LAND RECLAMATION --- 330 ECONOMICS --- 630 FOREST POLICY --- Chocolate tree --- Cocoa tree --- Theobroma cacao --- Theobroma --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Boutanzab (Congo) --- Boutenzab (Congo) --- Butansab (Congo) --- Cacao - Congo (Brazzaville) - Boutazab --- Agriculture - Congo (Brazzaville) - Boutazab

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Balai de sorcière (Maladie végétale) --- Heksbezem (Planteziekte) --- Witches' broom disease --- Cacao --- Witches' broom disease. --- Diseases and pests --- Control. --- 633.74 --- 632 --- Cacao (cocoa or chocolate tree). Theobroma cacao --- Plant damage, injuries. Plant diseases. Pests, organisms injurious to plants. Plant protection --- 632 Plant damage, injuries. Plant diseases. Pests, organisms injurious to plants. Plant protection --- 633.74 Cacao (cocoa or chocolate tree). Theobroma cacao --- Trees --- Chocolate tree --- Cocoa tree --- Theobroma cacao --- Theobroma --- Diseases and pests&delete& --- Control --- Plant diseases --- Epidemiology

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From the botanical structure and chemical makeup of Theobroma cacao and methods of identifying it in the archaeological record, to the importance of cacao during the Classic period in Mesoamerica, to the impact of European arrival on the production and use of cacao, to contemporary uses in the Americas, this volume provides a richly informed account of the history and cultural significance of chocolate.

Ethnopharmacology --- Plant remains (Archaeology) --- Drinking customs --- Cacao --- Chocolate --- Mayas --- Indigenous peoples --- Ethnoscience --- Pharmacology --- Traditional medicine --- Archaeobotanical assemblages --- Archaeobotanical material --- Archaeobotanical remains --- Archaeobotany --- Archaeological plant remains --- Archaeology, Botanical --- Assemblages, Archaeobotanical --- Botanical archaeology --- Botany in archaeology --- Material, Archaeobotanical --- Phytoarchaeology --- Remains, Archaeobotanical --- Remains, Plant (Archaeology) --- Remains, Vegetal (Archaeology) --- Vegetal remains (Archaeology) --- Archaeology --- Paleobotany --- Anthracology --- Manners and customs --- Chocolate tree --- Cocoa tree --- Theobroma cacao --- Theobroma --- Cocoa products --- Cooking (Chocolate) --- Maya Indians --- Mayans --- Indians of Central America --- Indians of Mexico --- History. --- Agriculture. --- Ethnobotany. --- Food. --- Methodology --- Latin America --- Antiquities. --- Cocoa --- Chocolat --- Boissons --- Restes de plantes (Archéologie) --- Ethnopharmacologie --- Alimentation --- Ethnobotanique --- Agriculture --- Histoire --- Fonctions sociales --- Amérique latine --- Antiquités